Hello, BBQ enthusiasts! Today, we’re diving deep into the art of smoking the perfect ribs on the Masterbuilt 800 smoker. Whether you’re a seasoned pitmaster or a backyard BBQ beginner, this step-by-step guide will ensure your ribs are the highlight of any cookout. Don’t forget to follow us on Instagram, noster, and tiktok for more mouth-watering updates and tips!
Step 1: Preheating Your Smoker
Begin by setting your Masterbuilt 800 to 275°F. This temperature is ideal for transforming tough rib meat into fall-off-the-bone tenderness in about 3-4 hours. It’s the slow and low approach that gives ribs that deliciously smoky flavor we all crave.
Step 2: Preparing the Ribs
Make sure your ribs are ready to absorb all that smoky goodness by coating them thoroughly with Meat Church’s Texas Sugar rub. If your ribs still have the membrane attached, take a moment to remove it. This ensures every bite is perfectly tender.
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Step 3: The Smoking Process
Place the ribs directly on the smoker grates, bone side down. Close the lid and let the magic happen for about two hours undisturbed. This stage is crucial for that deep, penetrating smoke flavor.
Step 4: Wrapping the Ribs
After two hours, check the color of your ribs. If they have achieved a rich mahogany color, it’s time to wrap them in foil or butcher paper with a splash of apple juice, honey, or butter to keep them moist. This step also speeds up the cooking process and ensures the meat stays juicy.
Step 5: Finishing the Cook
Continue cooking the wrapped ribs for another 1-1.5 hours until they reach the desired tenderness. A good test is to see if the ribs can bend easily or if a meat thermometer reads around 195°F when inserted into the thickest part.
Step 6: Adding the Glaze
If you love a good sticky glaze, unwrap the ribs for the last 15-20 minutes of cooking and brush them with your favorite BBQ sauce. Allow the sauce to set until it becomes tacky and forms that irresistible glaze.
Step 7: Resting and Serving
Once done, let the ribs rest for about 10-15 minutes before slicing. This allows the juices to redistribute, making your ribs moist and flavorful from the first bite to the last.
Closing:
There you have it—a foolproof method for smoking ribs that will impress at any gathering. Remember, the key to great BBQ is patience and passion, so take your time and enjoy the process.
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Happy smoking, and here’s to many delicious meals ahead!
-Tony
