Introduction:
Nothing says comfort like a freshly baked berry pie, warm from the oven and bursting with sweet, tangy fruit. Today, I’m thrilled to share a quick and easy recipe for a Frozen Berry Pie that promises to be a hit at any table. Whether you’re a novice baker or a seasoned pro, this recipe is foolproof, requiring minimal prep and delivering maximum flavor.
Ingredients:• 1 premade frozen pie crust (9-inch) • 4 cups of mixed frozen berries (such as raspberries, blueberries, blackberries, and strawberries) • 1 cup granulated sugar (adjust based on your sweetness preference) • 3 tablespoons cornstarch • 1 teaspoon vanilla extract • 1/2 teaspoon ground cinnamon (optional) • 1 tablespoon lemon juice • 1 egg, beaten (for egg wash) • 2 tablespoons coarse sugar for sprinkling on the crust (optional)
Instructions:
- Prepare Your Oven and Pie Crust:
Begin by preheating your oven to 375°F (190°C). Take the premade frozen pie crust out of the freezer and allow it to sit at room temperature while you prepare the filling. This step ensures that your crust will bake evenly and hold up to the juicy filling. - Mix the Berry Filling:
In a large mixing bowl, combine the frozen berries, granulated sugar, cornstarch, vanilla extract, optional cinnamon, and lemon juice. Mix well and let the mixture sit for about 15 minutes. This allows the berries to thaw slightly and release their natural juices, which will mix with the cornstarch and sugar to create a deliciously thick sauce as it bakes. - Assemble the Pie:
Spoon the berry mixture into the pie crust, spreading it evenly. Be mindful of the liquid in the bowl; if there seems to be too much, leave some behind to prevent the pie from becoming soggy. - Apply Egg Wash and Sugar:
Brush the edges of the pie crust with the beaten egg. This will help achieve a beautiful golden-brown finish. For a touch of sweetness and crunch, sprinkle coarse sugar around the edges. - Bake the Pie:
Place the pie on a baking sheet (to catch any drips) and bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly. - Cool and Serve:
Allow the pie to cool on a wire rack for at least 2 hours. This step is crucial as it helps the filling set, making your pie easier to slice and serve. Enjoy your berry pie as is or elevate it with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion:
This Frozen Berry Pie is the epitome of easy baking with show-stopping results. Whether you’re looking to impress guests, contribute to a potluck, or simply enjoy a delicious treat, this pie checks all the boxes. Remember, the secret to perfect pie is in the details—don’t rush the cooling process, and always serve with a smile.
Happy baking!